Skip to main content
Epicurious
Cookbooks

Bottom of the Jar Spicy Thai Peanut Sauce

Cooks' Note

Use the sauce as a dip for chicken tenders. Or pour over 1 pound warm whole-wheat noodles and garnish with toasted sesame seeds and chopped scallions.

Recipe information

  • Yield

    makes 2/3 cup

Ingredients

Bottom of the jar of peanut butter, 3 to 4 tablespoons
3 tablespoons hot water
3 tablespoons tamari (aged soy sauce)
Zest and juice of 1 lime
1 teaspoon crushed red pepper flakes

Preparation

  1. Loosen the peanut butter in the jar by microwaving it, with the lid off, for 30 seconds on high. Add the water, tamari, lime zest and juice, and red pepper flakes to the jar. Screw the lid on and shake to combine.

Rachael Ray's Look + Cook
TagsDipSauceCondimentPeanut ButterLimeCitrusFruitDairy FreeVegetarianVeganEasyQuickMeal Prep5 Ingredients or Fewer30 Minutes or LessNo-CookCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
Broken Lasagna Noodle Soup With Spinach
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.