Skip to main content
Epicurious
Cookbooks

Bottom of the Jar Peanut Butter–Caramel Sauce

Recipe information

  • Yield

    makes 1 cup

Ingredients

Bottom of the jar of peanut butter, up to 1/4 cup
1/2 cup caramel sauce
2 to 3 tablespoons hot water
2 tablespoons orange liqueur, such as Grand Marnier (optional)

Preparation

  1. In the bottom of a peanut butter jar, add the caramel sauce, hot water, and orange liqueur. Screw the lid back on the jar and give the mixture a good shimmy-shake until everything is combined. Pour the sauce over your favorite ice cream or cake. Yum-o!

Rachael Ray's Look + Cook
TagsSauceDessertGrand MarnierLiqueurAlcoholBeveragesPeanut ButterGluten FreeEasyQuick30 Minutes or Less5 Ingredients or FewerMeal PrepNo-CookCookbooks
Read More
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.