French-food lovers, fear not the long list of steps and ingredients for this traditional dish. It’s easier than you think. Many of the ingredients are probably already in your pantry, and the rest can easily be found in your local grocery store. The key to great bouillabaisse is fresh seafood. We’re talking fresh-from-the-sea fresh, not Joe’s week-old specials. Nothing spoils a fish-based stew like subpar fish. Get to know the person at the fish counter and find out what’s fresh that day. In fact, ask to sniff the fish before they wrap it up for you—you want it to smell like the sea. Much like paella, this dish has very flexible ingredients. It’s part of the fun. Plus, you’ll be amazed at how quickly and easily it comes together. It’s time to start a French revolution—in your kitchen!
Turn humble onions into this thrifty yet luxe pasta dinner.
Serve a thick slice for breakfast or an afternoon pick-me-up.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.