Name: Bombay Fish Steamed in Banana Leaves
Yield: Serves 6
Ingredients: 3 large garlic cloves; 1 to 2 small fresh serrano chiles 1/2 cupgrated fresh coconut or unsweetened desiccated coconut; 1 cup fresh cilantro sprigs; 1/2 cup fresh mint leaves; 1/4 cup fresh lime or lemon juice; 1/4 cup water; 1 teaspoon ground cumin; 1/2 teaspoon coarse salt, or to taste; 6 untreated fresh or thawed frozen banana leaves or large Swiss chard leaves; six 5-ounce pieces salmon or haddock fillet with skin

Image may contain Dish Food Meal Plant Produce and Vegetable

Bombay Fish Steamed in Banana LeavesGourmet Studios

One extremely popular fish in Bombay, India's financial center, is pomfret, found in most coastal areas of the country. In one of my favorite pomfret preparations, called patrani macchi, the fish is stuffed with an herb paste and steamed in a banana leaf—which lends a unique fragrance and makes an attractive presentation at table (but should not be eaten).

As pomfret is difficult to find in most parts of the United States, we suggest salmon, which is equally delicious.

Recipe notes

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.