Name: Boeuf Bourguignon
Yield: Makes 6 servings
Ingredients: 1 whole head garlic; 2 tablespoons plus 2 cups dry red wine; 4 thick bacon slices, cut into 1-inch-wide strips; 3 1/2 pounds boneless beef cross-rib roast, trimmed, cut into 1 1/2-inch pieces; 1 medium onion, chopped; 1 large carrot, chopped; 2 tablespoons all purpose flour; 3 tablespoons tomato paste; 3 large fresh thyme sprigs; 3 large fresh sage sprigs; 3 large fresh rosemary sprigs; 2 bay leaves; 3 cups (or more) canned beef broth; 12 ounces pearl onions; 3 bunches baby carrots, trimmed, peeled; 12 ounces shiitake mushrooms, stemmed, quartered

Image may contain Food Dish Meal Stew Lunch Plant and Bowl

Boeuf BourguignonMark Thomas

On the first show of her series "The French Chef," Julia Child taught viewers to make this staple of French bourgeois cuisine. Roasted garlic, baby vegetables and wild mushrooms bring the dish right up to date.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.