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Blueberry-Pomegranate Milkshake

If you are craving a milkshake and still want to be able to feel somewhat virtuous, go for this shake. Blueberries and pomegranates are both proud members of the ā€œsuperfoodsā€ category and are packed with antioxidants. Of course, the main reason I use them is for their sweet yet slightly tart taste. Their fantastic color doesn’t hurt, either. Thick and tangy pomegranate molasses, which is a reduction of the fruit’s juice along with sugar and some form of citric acid, can be found in Middle Eastern markets and online.

Recipe information

  • Yield

    Makes one 16-ounce milkshake or two 8-ounce milkshakes

Ingredients

1/4 cup fruit base made with blueberries (page 151)
3 tablespoons pomegranate molasses
1/4 cup whole milk
11 ounces premium vanilla ice cream (about 1Ā 3/4 packed cups)

Preparation

  1. Combine the fruit base, pomegranate molasses, and milk in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately.

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