Name: Blueberry Muffin Tops
Yield: Makes 12
Ingredients: 3/4 stick (6 tablespoons) unsalted butter; 1/3 cup whole milk; 1 whole large egg; 1 large yolk; 3/4 teaspoon vanilla; 1 1/2 cups all-purpose flour; 3/4 cup sugar; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 2 cups fresh blueberries (12 oz); 3 tablespoons cold unsalted butter, cut into bits; 1/2 cup all-purpose flour; 3 1/2 tablespoons sugar; 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans

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Blueberry Muffin TopsRomulo Yanes

'90S SEINFELD

After Elaine exclaims that she only likes the tops of muffins ("The Muffin Tops" first aired on May 8, 1997), her former boss thinks Elaine has hit on a clever marketing idea. But when you only sell the tops, what do you do with the hundreds of muffin "stumps" (bottoms) that are left? Elaine and her gang take to the streets with garbage bags of stumps, trying to pawn them off on anyone and everyone. There are no takers; even the homeless turn them down with disdain. It didn't take long after the airing of the episode for muffin-top pans to appear on store shelves — another TV triumph.

Active time: 35 min Start to finish: 1 1/4 hr

Recipe notes

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