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Blueberry-Miso Crumb Cake

3.8

(3)

crumbtopped round coffee cake with blueberries partially cut into slices
Photo by Emma Fishman, Food Styling by Kat Boytsova

Whole wheat flour and miso make this crumb cake a little sweet, a little savory, and entirely delicious.  

  

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Serve a thick slice for breakfast or an afternoon pick-me-up.
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