Ever heard of “loafering”? Obviously, this is a Southern version of “loafing,” a favorite Sunday afternoon occupation. “Loafering” was a term used often in Crystal’s childhood—a word Crystal’s mom used to describe their Sunday afternoon drives and visits with friends and family. Every Sunday, Crystal would climb into the family car with her mom and off they would go. One of their favorite stops was at Crystal’s Great Aunt Cricket and Aunt Doc’s house. (Yep, that is not a typo. When Crystal was a tiny red-haired child, she mistakenly called her Great Uncle Doc “Aunt Doc,” and it stuck! Everyone called him Aunt Doc, and he didn’t mind at all!) Aunt Cricket was the epitome of the Southern hostess, and she always had a pot of coffee brewed and a freshly baked cake on hand. The family would sit around her kitchen table and listen to Aunt Doc tell his outrageous stories, and the cake would always make the tales that much sweeter. This blueberry cake reminds Crystal of those afternoons and “loafering” around with her mom!
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.