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Self

Blueberry Basil Granita

By Jennifer Iserloh

3.8

(7)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 pint blueberries
1/2 cup water
8 basil leaves
Juice of 1 lime
4 teaspoons honey
1/4 teaspoon salt
4 sprigs of fresh basil

Preparation

  1. Blend blueberries, water, basil, lime juice, honey and salt in a food processor or blender until smooth. Place in an airtight container and freeze until slushy, at least 2 1/2 hours. Divide among 4 glasses and serve with a sprig of fresh basil.

Nutrition Per Serving

Per serving: 64 calories
0.3 g fat
0 g saturated
16.6 g carbohydrates
1.9 g fiber
0.6 g protein
#### Nutritional analysis provided by Self
TagsGranitaFrozen DessertDessertBlueberryBerryFruitBasilHerbs & SpicesDairy FreeGluten FreeNut FreeQuickEasy5 Ingredients or FewerMake AheadNo-CookFood ProcessorSelf
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