Name: Blue Cheese with Rosemary Honey on Crackers
Yield: Makes 40 hors d'oeuvres
Ingredients: 1 cup mild honey such as alfalfa or clover; 3 sprigs fresh rosemary; 1/8 teaspoon kosher salt; 1 (10-ounce) block blue cheese, frozen; 40 crackers; 3 scallions (white and light green parts), thinly sliced on diagonal

With a little planning, this addictive treat can be easily thrown together at the last minute. Infuse the honey up to 24 hours in advance and arrange the blue cheese on crackers several hours ahead of time. Then, just before serving, drizzle with honey and sprinkle with scallions.

Blue cheese can be tricky to cut into slices. Freezing will make it firmer and much easier to slice.

Recipe notes

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