Name: Blue Cheese Dip with Onion and Celery
Yield: Makes about 4 cups
Ingredients: 1 8-ounce package cream cheese, room temperature; 1 cup crumbled Roquefort or other blue cheese (about 3 1/2 ounces); 1 cup mayonnaise; 1 cup sour cream; 1/2 cup finely chopped onion; 1/2 cup finely chopped celery; 2 garlic cloves, minced; 1 teaspoon celery salt; 1 teaspoon ground black pepper

Recipe information

Yield
Makes about 4 cups

Ingredients

1 8-ounce package cream cheese, room temperature

1 cup crumbled Roquefort or other blue cheese (about 3 1/2 ounces)

1 cup mayonnaise

1 cup sour cream

1/2 cup finely chopped onion

1/2 cup finely chopped celery

2 garlic cloves, minced

1 teaspoon celery salt

1 teaspoon ground black pepper

Preparation

Mix all ingredients in large bowl. Using electric mixer, beat until blended. Transfer to serving bowl, cover and chill dip at least 1 hour and up to 3 days.

Recipe notes

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