This is the one stew you can get away with in the summer, yet crave in the winter. Veal chunks from the hind shank is the best meat for this; cheeks or shoulder is another option. All but the rear leg muscle will work. Of course, mashed potatoes or a marrow pilaf (rice baked with bone marrow instead of butter) is the perfect buddy. As a finishing touch, we like to pimp our blanquette de veau with truffles, cock’s combs, foie gras, or small slices of lobster. It lends regality to an otherwise hearty and simple stew.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.