When I moved into my first home in San Francisco, the backyard was teeming with blackberry bushes. Blinded by greed, I was thrilled at the prospect of having as many luscious blackberries as I wanted. But as I soon learned, blackberry bushes are a mixed blessing, and for the next few years I spent many thorny weekends working to thwart the persistent shrubs from advancing and taking over my entire yard. Luckily, the bonus was indeed lots and lots of inky blackberries all summer long. But each and every one I picked was well earned, and I still have some battle scars to prove it.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.