Like the original, our julep features bourbon infused with mint. But this drinkās signature sweetness is tempered by the tartness of blackberries, which also tint it a gorgeous shade of purple. Another twist: Our cocktail is blended withārather than served overāice, creating a slushy texture.
Recipe information
Yield
serves 4
Ingredients
1/2 cup packed fresh mint leaves
1 pint blackberries
6 tablespoons sugar
1/2 cup bourbon
Mint sprigs, for garnish
Preparation
Step 1
Roughly chop the mint leaves.
Step 2
PurƩe the mint, blackberries, and sugar in a blender. Press through a fine sieve into a bowl; discard seeds.
Step 3
Rinse blender, then return purƩe to blender, and add bourbon and 4 cups small ice cubes; blend until smooth. Divide mixture among 4 glasses. Garnish each with a mint sprig.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright Ā© 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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