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Bon Appétit

Blackberries with Mint Tea Syrup and Yogurt

By Amy Finley

3.5

(9)

Depending on the flavors and types of tea your kids like, feel free to experiment.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/4 cup boiling water
1 mint tea bag
1 tablespoon sugar
4 cups blackberries
Plain whole-milk Greek-style yogurt

Preparation

  1. Pour boiling water over tea and steep 1 minute. Add sugar and stir to dissolve. Cool. Divide blackberries among 4 bowls. Pour mint tea syrup over berries. Spoon dollop of yogurt atop berries and serve.

TagsFruit DessertDessertBlackberryBerryFruitYogurtDairyGluten FreeNut FreeBon Appétit
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