Black pepper brioche makes killer club sandwich bread or savory bread pudding. It also makes a mean sandwich with Thanksgiving or Christmas leftovers. There are plenty of elaborate ways to form a loaf of bread, and even more intricate ways to form a loaf of brioche, but it all tastes the same, and you’ve already cheated death by using the mother dough, so we’re going to take it easy on the loaf-forming lecture. Take the ice cream scoop you use for cookies and use it to scoop rounds of the dough into a loaf pan.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
As energizing as an energy bar, with a much simpler ingredient list.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.