Superstition across the southeastern United States holds that eating hog jowls, collard greens, and black-eyed peas on New Year’s Day will make a person healthy, wealthy, and wise. Hog jowl, which is the cheek of a pig, is a flavorful and fatty meat that is usually cured or smoked. Hard to believe a food as rich and fat-laden as hog jowl is linked to health and prosperity. These meager foods have always been a symbol of plenty for people who are often very poor. The “good-luck” traditions of black-eyed peas in the Southern United States date back to the Civil War, when Union troops ravaged Southern lands, destroying crops and taking all livestock. All that was left were black-eyed peas, which were considered to be fodder for horses and other animals; as a result, many Southerners subsisted on this protein-rich and hearty legume.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.