Name: Black Cod with Fennel Chowder and Smoked Oyster Panzanella
Yield: Makes 4 servings
Ingredients: 3 tablespoons butter; 3/4 cup 1/4-inch cubes fresh fennel bulb; 3/4 cup 1/4- to 1/3-inch cubes peeled Yukon Gold potato; 1/2 cup chopped onion; 1/4 cup finely chopped leek (white and pale green parts only); 1 tablespoon all purpose flour; 2 small bay leaves; 1 1/2 teaspoons chopped fresh thyme; 1 8-ounce bottle clam juice; 3/4 cup whipping cream; 3/4 cup whole milk; 1 teaspoon finely grated lemon peel; 1/4 cup finely chopped celery; 1/4 cup finely chopped shallot; 2 tablespoons chopped fresh parsley; 4 1/2 teaspoons fresh lemon juice, divided; 1/2 teaspoon finely grated lemon peel; 1/4 cup minced smoked canned oysters; 5 tablespoons unsalted butter, divided; 1 tablespoon chopped fresh thyme; 4 black cod fillets with skin; Coarse kosher salt; 1/4 cup panko (Japanese breadcrumbs),* toasted

Image may contain Plant Food Ravioli Pasta Seasoning and Vegetable

Black Cod with Fennel Chowder and Smoked Oyster PanzanellaElinor Carucci

The rich chowder serves as a sauce in this dish. At the restaurant, they use house-smoked king clams and panko in the panzanella, which is a modern take on the classic Italian bread salad. If you like, puree equal parts parsley, fennel fronds, and olive oil, then spoon the vibrant green sauce around the fish.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Baked Butter Paneer

I should address the awkward truth that I don’t use butter here but cream instead. You could, if you’re a stickler for tradition (and not a heretic like me), add a big slab of butter to the finished curry.