There’s nothing fancy about a whole, roasted fish—it’s just good. While the fish cooks, the herbs and lemon perfume the flesh, and the fish turns out moist and succulent with crisp skin. It doesn’t get much better. If you can’t find black bass, branzino, snapper, or rockfish would also work. This recipe is for one whole fish, but it’s just as easy to double the recipe if you’re having friends to dinner. Roast off a couple of fish, add a couple of other dishes, and let everyone share.
Add a few dashes of Angostura bitters to the top of this lemon-lime-ade for a dreamy ombré look.
A feel-good dinner designed to cram a ton of veg in each serving.
Crusty, chewy, and actually easy. No lye or barley syrup needed.
This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.
Turn humble onions into this thrifty yet luxe pasta dinner.
The silky French vanilla sauce that goes with everything.
Your new house dressing: creamy, herby, and dangerously dippable.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.