I almost started an international incident when I put some pictures of my black and white cookies on my blog. People went ballistic because I didn’t include a recipe. The problem was that I didn’t know who to credit since my recipe is culled from a variety of sources. Like New York City, the spiritual home to these cookies, my sources and inspiration for them are the ultimate melting pot: a Seinfeld episode, an email from food maven Arthur Schwartz, a recipe from the legendary Zabar’s, and George Greenstein’s comprehensive tome, Secrets of a Jewish Baker.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.