Name: Big Island Wild Pig with Cavatelli
Cook time: 1 hour
Total time: 4 hours
Yield: Makes 4 servings
Ingredients: 2 teaspoons fennel seeds; 1 tablespoon smoked paprika; 2 teaspoons (packed) golden brown sugar; 1 teaspoon dried crushed red pepper; 1 1/2 pounds boneless pork shoulder (Boston butt) or wild boar, excess fat trimmed; 1/4 cup vegetable oil; 3 cups low-salt chicken broth; 12 ounces cavatelli, campanelle, or tubular pasta (such as penne); 2 tablespoons (1/4 stick) butter; 2 garlic cloves, peeled, pressed; 2 cups diced plum tomatoes (preferably organic; about 14 ounces); 8 cups (packed) arugula (preferably organic; about 8 ounces); 1 1/4 cups coarsely crumbled soft fresh goat cheese (about 6 ounces), divided; Ingredient info: Smoked paprika is sometimes labeled Pimentón dulce or Pimentón de la vera dulce. It's available at some supermarkets, at specialty foods stores, and from latienda.com. Wild boar is available from preferredmeats.com.

Big Island Wild Pig with CavatelliJeff Lipsky

If you can't secure any Big Island wild boar, use some free-range pork instead. If you've got the time, try to order a boar shoulder from Texas-based Broken Arrow Ranch—a favorite of chefs like dean Fearing—or send for a full-flavored heirloom pig breed like Berkshire or Red Wattle from heritage Foods USA (brokenarrowranch.com and heritagefoodsusa.com).

Recipe notes

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.