Dijon mustard and Worcestershire sauce flavor these burgers before theyāre cooked. We like them with lettuce, tomato, and mayo on one side, and grilled onions on the other, but try any of the accompaniments listed below.
Recipe information
Yield
Serves 4
Ingredients
Suggested accompaniments
Preparation
Step 1
Heat the grill to high. In a medium bowl, use a fork to gently combine the ground chuck with the Dijon mustard and Worcestershire sauce; season generously with salt and pepper. Gently form the mixture into four 1-inch-thick patties.
Step 2
Place the patties on the hottest part of the grill; sear until browned, 1 to 2 minutes per side. Move the patties to the cooler part of the grill; continue grilling until desired doneness, 4 to 8 minutes per side.
Step 3
Split the hamburger buns and toast on the grill if you like; place a burger on each bun and serve with the desired accompaniments.
