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Epicurious
Bon Appétit

BA's Best Apple Cider Doughnuts

By Rick Martinez

4.0

(11)

Three sugardusted apple cider doughnuts on a cooling rack.
Photo by Alex Lau

These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter (not sauce!) is key to their texture and flavor; look for it alongside jams and jellies in the supermarket, or at farmers’ markets, or make your own.

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