Name: Beet and Carrot Salad with Coriander and Sesame Salt
Cook time: 30 minutes
Total time: 1 hour 10 minutes
Yield: Makes 8 servings
Ingredients: 3 1/2 tablespoons minced shallot; 3 tablespoons plus 2 teaspoons apple cider vinegar; 2 tablespoons fresh orange juice; 1 tablespoon white miso (fermented soybean paste); 1 teaspoon finely grated peeled fresh ginger; 1/2 teaspoon finely grated orange peel; 1/3 cup extra-virgin olive oil; 1 1/2 teaspoons coriander seeds; 2 tablespoons sesame seeds; 3/4 teaspoon coarse kosher salt; 4 2-inch-diameter red beets, peeled; 1 pound carrots, peeled; Ingredient info: White miso (also known as shiro miso) is available in the refrigerated Asian foods section of some supermarkets and at a natural food stores and Japanese markets

Image may contain Plant Food Produce and Vegetable

Beet and Carrot Salad with Coriander and Sesame SaltNigel Cox

The shredding disc on the food processor makes quick work of grating the beets and carrots. For a pretty presentation, spoon the salad onto a bed of beet greens, spinach, or arugula. Serve with burgers or fish.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.