Name: Beer and Horseradish Mustard
Yield: Makes about 1 cup
Ingredients: 1 cup lager beer, divided; 2/3 cup malt vinegar or red wine vinegar; 1/3 cup whole brown mustard seeds* (about 2.2 ounces); 2 tablespoons dry mustard (such as Colman's); 1/4 cup prepared white horseradish; 1 teaspoon coarse kosher salt; 1 teaspoon freshly ground black pepper; 1 tablespoon honey; 1/4 teaspoon caraway seeds, finely ground in mortar with pestle or in spice mill; 2 teaspoons cornstarch mixed with 1 tablespoon water

The hit of beer in this tangy mustard makes it the perfect dipping sauce for the sausages.

Test-kitchen tip:

Running short on time? Make a quick version of this recipe by whisking 1 cup whole grain Dijon mustard, 1/2 cup regular Dijon mustard, 1/4 cup prepared white horseradish, and 1/4 cup lager beer in a small bowl to blend. The mustard can be made a week ahead. Store it in an airtight container in the fridge.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.