Chinese celery has a wonderfully intense and rather wild flavor when eaten raw, which explains why it is always cooked before serving, as in this simple stir-fry. It looks like pencil-thin stems of Western celery with roots attached, and in a bunch, it could be mistaken for Italian parsley because the leaves are similar. At a Chinese or Viet market, choose Chinese celery that looks crisp and fresh (check the roots) and use it within a couple of days of purchase.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.