This delicious, classic dish from the Burgundy region of France is designed to showcase the wines for which the area is famous. (We like anything that celebrates wine. Oui, oui!) Beef Burgundy can appear at first glance as a mere stew, but those of us who have had the pleasure of making this dish know that during the hours it slowly cooks in the oven something magical happens. The flavors of the broth are intensified by the wine, and it thickens into a velvety smooth sauce. Once finished, the cuts of beef are so tender they almost seem to melt. Traditionally, Beef Burgundy is made with wine from the French province of Burgundy. If you have trouble finding a true Burgundy (they can be pretty pricy!), the best substitutes are Pinot Noirs from California or Oregon. We suggest serving this over our Perfect Rice Every Time (page 195) and with our Rockin’ Tomatoes Rockefeller (page 139).
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.