Name: Bean-Thread Noodles with Shiitake and Vegetables
Yield: Serves 6
Ingredients: 6 ounces bean-thread (cellophane) noodles; 1/4 pound fresh shiitake mushrooms, stems discarded and caps sliced thin; 1/2 cup thinly sliced onion; a 1 1/2-inch cube fresh gingerroot, peeled and cut into julienne strips; 2 tablespoons vegetable oil; 2 cups chicken broth; 1 cup water; 1/2 cup shredded carrot; 3 scallions, cut into 1-inch sections and sections cut into julienne strips

The follow recipe is an adoption of "chicken long rice," a frequent accompaniment to roast pig at a luau. Although Chinese in origin, this dish has been enthusiastically adopted by all Hawaiians. "Long rice" refers to bean-thread noodles that are cut into short lengths. We eliminated the chicken traditionally included in this recipe to make it a lighter side dish for our Grilled Teriyaki Pork Chops with Pineapple Papaya Relish .

Can be prepared in 45 minutes or less.

Recipe notes

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