Chances are that this irresistible green salad, one of the simplest recipes in this book, will fit into your dinner repertoire several times a week. At Bayona we use a mix of lolo rosso, red oak, frisée, Boston or Bibb, red leaf, watercress, and radicchio lettuces. The dressing, which gets a sweet-tart kick from two types of vinegar, mustard, and honey, really makes this salad sing. A small portion of an assertive cheese, like Grana Padano or crumbled blue cheese, will add an appealing sharpness.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.