If you think you don’t like potato gnocchi, you’ve probably been subjected to some heavy, leaden mistakes. The good news is that it’s relatively easy to make your own, and following a few rules produces light, fluffy dumplings every time. First, it’s essential to use russet (baking) potatoes, and to bake them with their skins on to ensure they don’t soak up excess water from boiling and turn soggy. Peel the potatoes as soon as you can handle them, and mix the dough gently while the potatoes are still warm. If you’re nervous about the consistency of your dough, simply blanch a test gnocchi in boiling water before forming and shaping them. If it falls apart in the water, you need to add a little more flour to the dough.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.