Name: Basic Italian Salad Dressing
Yield: Makes about 1/2 cup
Ingredients: 6 tablespoons olive oil; 2 tablespoons white wine vinegar; 2 tablespoons chopped fresh parsley; 1 tablespoon fresh lemon juice; 2 garlic cloves, chopped; 1 teaspoon dried basil, crumbled; 1/4 teaspoon dried crushed red pepper; Pinch of dried oregano

This dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.

Recipe information

Yield
Makes about 1/2 cup

Ingredients

6 tablespoons olive oil

2 tablespoons white wine vinegar

2 tablespoons chopped fresh parsley

1 tablespoon fresh lemon juice

2 garlic cloves, chopped

1 teaspoon dried basil, crumbled

1/4 teaspoon dried crushed red pepper

Pinch of dried oregano

Preparation

Combine all ingredients in small bowl and whisk to blend. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

TagsSalad Dressing Salad Italian European Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy No-Cook Bon Appétit

Recipe notes

See Related Recipes and Cooking Tips

The Best Sauces to Dip Your Pizza In, Ranked
Blasphemy or brilliance? We sort it all out.

José Andrés Recipes Worth Bookmarking

Like carrot farro salad and chicken paella.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Paella de Pollo con Verduras

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.