Name: Banana Fritters with Honey and Ice Cream
Yield: Makes 6 servings
Ingredients: 1 cup warm water (105°F to 115°F); 1 large egg; 2 tablespoons vegetable oil; 1 teaspoon dry yeast; 1 cup all purpose flour; 1/2 cup sweetened shredded coconut; 1 tablespoon sesame seeds; 1/4 teaspoon ground nutmeg; 4 large bananas; Vegetable oil (for frying); Honey; Vanilla ice cream

Wemonrat Pok, an immigrant from Thailand, opened Siam House 11 years ago near the campus of Indiana University in the lively college town of Bloomington. It's a family business — Wemonrat is the chef, and her aunt and cousin help out with the cooking. The elegant restaurant with several small dining rooms occupies a lovely old home. Thai sculptures and creaky hardwood floors add to the charm; great food and an accommodating staff keep locals coming back.

The batter and bananas can be prepared ahead of time, leaving only the frying to do at the last minute.

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