Name: Balsamic-Roasted Pears with Pepper and Honey
Cook time: 15 min
Total time: 30 min
Yield: Makes 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 firm-ripe Bosc pears, halved lengthwise and cored; 3 tablespoons balsamic vinegar; 4 oz Manchego or mild fresh goat cheese, cut into 4 pieces, at room temperature; 1/4 cup honey

Four years ago, while food-styling with chef Alain Rondelli, we got to sample one of his creations—an inspired combination of pears and Roquefort and pepper. Its playful mix of sweet and savory led to this dessert.

Active time: 15 min Start to finish: 30 min

Recipe notes

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