Dates, of course, are a staple food of the Sahara and many other deserts; they grow on palm trees, keep forever, and, to nomads, are far more important than any bread product. But only in coastal North Africa and parts of the Middle East does date country meet the sea and a dish like this come about. Substitute prunes for dates if you prefer. A simple pilaf, chosen from among those on pages 513 to 514, would be great here, as would Houria (page 191).
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.