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Epicurious
Gourmet

Baked Chicken Meatballs with Peperonata

Here's an excellent reason to make a beeline for the ground-chicken section of the meat department: moist, flavorful meatballs speckled with pancetta and glazed with tomato paste. These are wonderful made with white or dark meat.
By Maggie Ruggiero

4.2

(71)

Image may contain Cutlery Fork Food Meatball and Plant
photo by Romulo Yanes

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