Name: Baked Camembert With Thyme & Garlic
Yield: Serves 4
Ingredients: 1 x 9oz camembert in its wooden box; 1 garlic clove, peeled and sliced into matchsticks; 1/2 teaspoon fresh thyme leaves; 1 tablespoon maple syrup; 1 small baguette, cut into 1/2 in slices; 2 tablespoons olive oil, plus extra for brushing; crushed sea salt

Baked Camembert with Thyme & GarlicAnders Schønnemann

This recipe is a favorite of mine on a cold winter's night as it always reminds me of times with friends when we would ski and snowboard all day then sit by a log fire and eat and drink all night. If you don't have maple syrup on hand, use a spoonful of honey instead.

Recipe notes

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