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Baked Camembert With Thyme & Garlic

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Baked Camembert with Thyme & GarlicAnders Schønnemann

This recipe is a favorite of mine on a cold winter's night as it always reminds me of times with friends when we would ski and snowboard all day then sit by a log fire and eat and drink all night. If you don't have maple syrup on hand, use a spoonful of honey instead.

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