Baked Barbecue Tofu and Potato Kebabs

Preparation

1. Step 1

   Preheat the broiler.

   Step 2

   When the potatoes are cool enough to handle, cut them into 1-inch chunks. Starting with potato, alternate the potato and tofu chunks on metal skewers. There should be enough for 8 average-length skewers. Place on a foil-lined baking sheet and brush the kebabs generously with barbecue sauce.

   Step 3

   Broil for 5 minutes, and turn the skewers over carefully, wearing a long oven mitt. Broil for another 5 minutes. If desired, turn once again and broil for an additional 5 minutes. Remove from the oven, and serve.

2. Menu

   Step 4

   Baked Barbecue Tofu and Potato Kebabs (this page)

   Step 5

   Corn on the cob

   Step 6

   Coleslaw (made with shredded coleslaw cabbage and dressing of your choice, or any of the slaw recipes on pages 34 to 37)

3. nutrition information

   Step 7

   Calories: 281

   Step 8

   Total Fat: 5g

   Step 9

   Protein: 10g

   Step 10

   Carbohydrate: 48g

   Step 11

   Cholesterol: 0mg

   Step 12

   Sodium: 220mg