Baked apples are a favorite treat and comfort food in Trentino–Alto Adige as they are here. This recipe emphasizes the treat aspect, since the apples are draped with melted chocolate, chopped walnuts, and Amarena cherries. Many apple varieties are good bakers, including Cameo, Cortland, Empire, Jonagold, Northern Spy, and Rome. Granny Smith and Golden Delicious are always reliable, too.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
As energizing as an energy bar, with a much simpler ingredient list.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.