Name: Bacon, Oatmeal, and Raisin Cookies
Yield: Makes 16 to 20
Ingredients: 8 ounces sliced bacon, cut into 1/4" squares; 2 1/4 cups cake flour; 1 teaspoon baking powder; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 1 cup (packed) dark brown sugar; 2/3 cup sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 2 large eggs; 1/2 teaspoon vanilla extract; 1 cup old-fashioned oats; 2/3 cup raisins

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Bacon, Oatmeal, and Raisin CookiesWilliam Abranowicz

Sweet meets salty in these oatmeal-raisin cookies flecked with crisp bacon bits. They're great for breakfast or an afternoon snack alongside a cup of coffee.

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