Bacon-Wrapped Pork Tenderloin

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

We reimagined pork dumplings as a filling for juicy stuffed tomatoes.

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

A steak dinner that’s more about the sauce than the meat.

Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.

Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.

Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.

Roasted cabbage wedges get cloaked in a salty-sweet glaze of maple syrup and Dijon mustard before getting topped with crunchy bacon.