Alex Lau
Spicy, mouth-tingling, porky: Those are the words you’ll be using to describe this tofu recipe.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.
Savory cashew chicken meets tender asparagus in this lightning-fast dinner.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.