Alex Lau
This colorful cold noodle salad is infinitely riffable. Check out Ramen With Steak and Sesame-Ginger Dressing, Rice Noodles With Shrimp and Coconut-Lime Dressing, and Soba With Tofu and Miso-Mustard Dressing for even more ideas.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
Savory cashew chicken meets tender asparagus in this lightning-fast dinner.
Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.
This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.
These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.