Name: Tuna Poke
Yield: 4 Servings
Ingredients: 2 cups short-grain sushi rice; 1½ teaspoons kosher salt, plus more; 2 tablespoons dried hijiki (seaweed); 3 tablespoons mirin, divided; 3 tablespoons soy sauce, divided; ½ teaspoon sesame seeds, plus more for serving; ¼ cup unseasoned rice vinegar; 1 tablespoon sugar; ¼ English hothouse cucumber, sliced in half lengthwise, sliced crosswise into half-moons; 1 jalapeño, thinly sliced; 2 scallions, thinly sliced; ¼ cup mixed fresh citrus juice (such as lime, lemon, and grapefruit); 2 tablespoons white soy sauce or soy sauce; 1 teaspoon toasted sesame oil; ¼ cup mayonnaise; 1 tablespoon hot chili paste (such as sambal oelek); ¾ pound highest-quality fresh tuna, cut into ½-inch pieces; 1 avocado, chopped; Tobiko (for serving; optional)

Image may contain Plant Food Meal Salad and Dish

Alex Lau

The real key here is to use the best-quality tuna you can find. When in doubt, ask your fishmonger if he would eat it raw. If the answer is no, neither should you.

Recipe notes

See Related Recipes and Cooking Tips

33 Summery Tuna Recipes
From tender, charred kebabs to fish burgers and rosy steaks, these recipes for grilled tuna, chilled ceviche, and more will satisfy all your summer cravings.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Soy-Glazed Salmon Bowls

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Coconut Chicken Katsu With Smashed Cucumbers

These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.

Crispy Salmon With Avocado Sauce

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.

Cold Matcha Noodles

Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.

Tomato Aguachile

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Gingery Pork Stuffed Tomatoes

We reimagined pork dumplings as a filling for juicy stuffed tomatoes.

Recipe notes

33 Summery Tuna Recipes