Christopher Testani
A robust green demands an aggressive dressing. Use any other kind of radicchio in place of or in tandem with the treviso.
Cooked beets, flaked salmon, and an array of crunchy vegetables crown a bed of spicy horseradish yogurt in this hearty salad.
The contrast of serving a grilled vegetable ice-cold is thrilling, and the Caesar dressing is rich and thick enough to cling longingly to each leaf of cabbage.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.
A feel-good dinner designed to cram a ton of veg in each serving.
Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.