Alex Lau
If using firm tofu packed in water for this plant-based riff on Sloppy Joes, drain it well, then let sit between several layers of paper towels and weight with a few plates to get rid of as much water as possible.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Savory cashew chicken meets tender asparagus in this lightning-fast dinner.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.