Steak and Eggs with Salsa Verde

So much to love on one plate! Skirt steak is one of our all-time favorite cuts—it's nice and thin, so all you have to do is sear it hard for a couple of minutes on each side and the interior will be a perfect medium-rare, no thermometer required. And salsa verde? Just our go-to, all-purpose condiment, ideal for waking up everything from grilled veggies to steamed fish to roasted meat. And crispy-edged, olive oil-fried eggs? Well, those need no introduction. Breakfast for dinner never looked so good.