Alex Lau
Add another ½ tsp. red pepper flakes if you like it fiery; omit them all if you don’t. This sauce pairs perfectly with our mozzarella sticks.
Rich and funky black bean garlic sauce, a pantry favorite in Chinese cuisine, provides depth and flavor to this weeknight riff on ragù Bolognese.
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
A steak dinner that’s more about the sauce than the meat.
The summer salad stalwart gets a makeover.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
This velvety white wine sauce imparts tangy, rich flavor to everything it touches.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.