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Epicurious
Bon Appétit

Spicy Marinara Sauce

By Andy BaraghaniPhotography by Alex Lau
Image may contain Food
Alex Lau

Add another ½ tsp. red pepper flakes if you like it fiery; omit them all if you don’t. This sauce pairs perfectly with our mozzarella sticks.

Recipe information

  • Yield

    Makes 3 cups

Ingredients

1 28-ounce can whole tomatoes
2 tablespoons olive oil
2 tablespoons unsalted butter
1 small onion, finely chopped
3 garlic cloves, thinly sliced
1 tablespoon tomato paste
2 teaspoons sugar
½ teaspoon red pepper flakes
Kosher salt

Preparation

  1. Step 1

    Pulse tomatoes in a food processor until a smooth purée forms. Heat oil and butter in a medium saucepan over medium-high. Add onion and cook, stirring, until golden and soft, 5–7 minutes. Add garlic and cook, stirring, until softened but not brown, 1–2 minutes. Add tomato paste, sugar, and red pepper flakes; cook, stirring, until sugar dissolves, about 2 minutes. Add tomato purée and season with salt. Reduce heat and simmer, stirring occasionally, until sauce has thickened, 15–20 minutes.

    Step 2

    Do Ahead: Sauce can be made 3 days ahead. Store in an airtight container and chill, or freeze up to 2 months.

TagsSauceItalian AmericanItalianEuropeanCanned TomatoTomatoVegetableBon Appétit
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