Kelsey McClellan
If you’d like an even more pronounced molasses flavor, use a robust instead of mild molasses. Just don’t use blackstrap; not only will it be too strong and bitter, but it will overwhelm the spices.
As energizing as an energy bar, with a much simpler ingredient list.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
Try Komal’s pan de elote recipe with fresh corn and rice flour; a Mexican sweet corn cake topped with silky corn whipped cream.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.