Alex Lau
Far less sweet than the bottled version, but equally delicious whether on a salad or tossed with some soba noodles.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
As energizing as an energy bar, with a much simpler ingredient list.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.